Flavors & Stories: Chef Sean Sherman Brings Indigenous Culinary Wisdom to UC Merced
The beat of drums and the scent of cedar filled UC Merced’s Conference Center as acclaimed chef, author and activist Sean Sherman shared stories of tradition, resilience and culinary innovation during “Flavors & Stories: A Fireside Chat with the Sioux Chef.”
The New York Times bestselling author and founder of North American Traditional Indigenous Food Systems (NATIFS) engaged the audience in a conversation about his journey to revitalize Indigenous cuisine and reconnect communities with the ingredients and methods that sustained their ancestors for generations.